Huckleberry Sauce
Recipe: #13413
July 27, 2014
"A dessert sauce for ice cream or cake. Adapted from Whatchagot Stew. This makes approximately 2 1/2 cups. Yield 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (265.3 g)
- Calories 308.3
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 78.7 g
- Dietary Fiber - 3.6 g
- Sugars - 64.6 g
- Protein - 1.1 g
- Calcium - 11.3 mg
- Iron - 0.5 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar and cornstarch in a saucepan.
Step 2
Add water and stir until smooth.
Step 3
Add berries and bring to a boil.
Step 4
Cook until clear and thickened.
Step 5
Cool before serving.
Tips
No special items needed.
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