Huckleberry Sauce
Created by Chocolatll on July 27, 2014
- Servings: 2
- Prep Time: 0m
- Cook Time: 7m
- Recipe #13413
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup cold water
- 2 cups huckleberries
How to Make
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Step 1: Combine sugar and cornstarch in a saucepan.
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Step 2: Add water and stir until smooth.
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Step 3: Add berries and bring to a boil.
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Step 4: Cook until clear and thickened.
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Step 5: Cool before serving.
Nutritional Facts
- Serving Size: 1 (265.3 g)
- Calories 308.3
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 78.7 g
- Dietary Fiber - 3.6 g
- Sugars - 64.6 g
- Protein - 1.1 g
- Calcium - 11.3 mg
- Iron - 0.5 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg