Howard Johnson's Steamed Brown Bread, Copycat
Recipe: #43304
July 30, 2024
Categories: Breads, Rye, Wheat berries, New England, Copycat or Clone Recipes, Steam Flour, more
"They served this with baked beans."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.1 g)
- Calories 286.8
- Total Fat - 3.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 753.9 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 4.3 g
- Sugars - 26.8 g
- Protein - 7.2 g
- Calcium - 146.6 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease and flour a 2 quart mold, coffee can, pressure cooker insert or a Rival Bread 'N Cake Bake Pan.(Smaller cans take less time to cook, check sooner)
Step 2
Combine flours, cornmeal, baking soda and salt. Stir in molasses and buttermilk.
Step 3
Transfer batter into mold, cover tightly.
Step 4
Place on trivet or rack in deep kettle.
Step 5
Add enough boiling water to kettle so that the water reaches half-way up the sides of the mold.
Step 6
Cover and steam for 3 1/2 hours, or until done.
Step 7
Remove from mold to cake rack.
Step 8
Serve hot with baked beans.
Tips
No special items needed.
0 Reviews
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