Cornmeal Rye Waffles

3
Servings
25m
Prep Time
5m
Cook Time
30m
Ready In


"King Arthur flour site, and kt made blog, good stuff"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (378.3 g)
  • Calories 873.2
  • Total Fat - 43.6 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 238.2 mg
  • Sodium - 1597.5 mg
  • Total Carbohydrate - 105 g
  • Dietary Fiber - 10.4 g
  • Sugars - 11.7 g
  • Protein - 22.2 g
  • Calcium - 915.1 mg
  • Iron - 6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.6 mg

Step 1

Mix milk with butter, egg yolks, cornmeal, sugar and rye flour; let rest 15 minutes for flours to soften. Add in lemon juice mix.

Step 2

Beat egg whites stiff. Fold in baking soda and baking powder.

Step 3

Pam spray the heck out of waffle iron every time as these guys stick.

Step 4

Batter will be thick so use a little less than 1/2 cup of batter and spread it out a little (the longer you cook these the crisper they will be).

Tips & Variations


No special items needed.