Kasha Varnishkes

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Both of my(chias) grandmothers made this often."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (261.1 g)
  • Calories 438.4
  • Total Fat - 7.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 34.7 mg
  • Sodium - 1304.4 mg
  • Total Carbohydrate - 84.2 g
  • Dietary Fiber - 12.5 g
  • Sugars - 4.6 g
  • Protein - 10.6 g
  • Calcium - 177.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.3 mg

Step 1

In small bowl mix kasha with beaten egg, set aside.

Step 2

In skillet brown onions and mushrooms in oil.

Step 3

Add kasha and cook, separating grains until slightly toasted.

Step 4

Add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.

Step 5

Mix in cooked bowties, season with additional salt& pepper.

Tips & Variations


No special items needed.

Related

natsgarden123

I made this as written and the dish came out tender and delicious. Just like mom used to make - thanks for posting!

review by:
(21 Mar 2017)