Dalamanky Rolls Czech

5
Servings
3h
Prep Time
20m
Cook Time
3h 20m
Ready In


"caraway wheat/rye roll"

Original recipe yields 5 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (130.7 g)
  • Calories 350.3
  • Total Fat - 12.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 2497.4 mg
  • Total Carbohydrate - 54.1 g
  • Dietary Fiber - 7.4 g
  • Sugars - 5.8 g
  • Protein - 9.8 g
  • Calcium - 29.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.2 mg

Step 1

Mix yeast sugar and water; let proof.

Step 2

Add spices oil and then flours gluten knead until smooth let rise until double punch down, divide into 5 round rolls. Cut a cross into them. Let rise covered until doubled.

Step 3

Sprinkle with water, sprinkle with topping.

Step 4

Preheat oven to 400 degrees. Put a bowl of water in baking dish.

Step 5

Bake for 20 minutes.

Tips & Variations


No special items needed.

Related