Howard Johnson's Steamed Brown Bread, Copycat
Created by dienia b on July 30, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 4h
- Recipe #43304
Ingredients
- 1 cup whole wheat flour, unsifted
- 1 cup rye flour, unsifted
- 1 cup yellow cornmeal
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt, to taste (start with 1/4 teaspoon)
- 3/4 cup molasses
- 2 cups buttermilk
How to Make
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Step 1: Grease and flour a 2 quart mold, coffee can, pressure cooker insert or a Rival Bread 'N Cake Bake Pan.(Smaller cans take less time to cook, check sooner)
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Step 2: Combine flours, cornmeal, baking soda and salt. Stir in molasses and buttermilk.
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Step 3: Transfer batter into mold, cover tightly.
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Step 4: Place on trivet or rack in deep kettle.
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Step 5: Add enough boiling water to kettle so that the water reaches half-way up the sides of the mold.
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Step 6: Cover and steam for 3 1/2 hours, or until done.
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Step 7: Remove from mold to cake rack.
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Step 8: Serve hot with baked beans.
Nutritional Facts
- Serving Size: 1 (140.1 g)
- Calories 286.8
- Total Fat - 3.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 753.9 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 4.3 g
- Sugars - 26.8 g
- Protein - 7.2 g
- Calcium - 146.6 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg