Hot Oysters Hors D'Œuvres

12
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"A recipe from my mother, Constance Wagner, who reported that this was a "sure-fire bite" and "far easier than most hors d'oeuvres--and better." These can be prepared in advance, all ready on the sheet, and popped into the oven at the last minute. This recipe allows for 4 oysters per serving."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (113.4 g)
  • Calories 520.9
  • Total Fat - 39.8 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 111.5 mg
  • Sodium - 1638.6 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 36.1 g
  • Calcium - 21.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Salt and pepper oysters.

Step 2

Wrap each oyster in bacon strip, cut to fit neatly, and secure the ends with toothpicks

Step 3

Arrange on cookie sheet, not touching, and broil about 3 inches from heat till oysters are plump and juicy. Turn once during cooking so both sides will get plumped and the bacon done. They need careful watching as they don't take long!

Step 4

Serve immediately, while hot.

Tips & Variations


  • Toothpicks

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