Hot Oysters Hors D'Œuvres
Created by JoanWagnerTeller on May 11, 2020
- Servings: 12
- Prep Time: 30m
- Cook Time: 15m
- Recipe #34907
Ingredients
- 8 ounces oysters (large raw oysters, about 4 dozen, shucked, cleaned)
- Salt, to taste
- Freshly ground black pepper, pinch
- 2 1/2 pounds sliced bacon ( = 48 bacon slices)
How to Make
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Step 1: Salt and pepper oysters.
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Step 2: Wrap each oyster in bacon strip, cut to fit neatly, and secure the ends with toothpicks
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Step 3: Arrange on cookie sheet, not touching, and broil about 3 inches from heat till oysters are plump and juicy. Turn once during cooking so both sides will get plumped and the bacon done. They need careful watching as they don't take long!
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Step 4: Serve immediately, while hot.
Nutritional Facts
- Serving Size: 1 (113.4 g)
- Calories 520.9
- Total Fat - 39.8 g
- Saturated Fat - 13.1 g
- Cholesterol - 111.5 mg
- Sodium - 1638.6 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 36.1 g
- Calcium - 21.5 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg