Hot Mocha Pudding Cake
Recipe: #11136
November 14, 2013
Categories: Desserts, Cakes, Puddings, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic Potluck, Oven Bake, Flour, Chocolate, more
"This is a self-saucing cake with a coffee flavored pudding."
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (173.5 g)
- Calories 379.5
- Total Fat - 10.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 57.3 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 1.3 g
- Sugars - 47.1 g
- Protein - 5.4 g
- Calcium - 117.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
Step 2
Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
Step 3
Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
Step 4
Spread mixture evenly into the prepared baking pan.
Step 5
*TO PREPARE TOPPING:* Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
Step 6
Bake for 30-35 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls.
Step 7
Best served hot or warm.
Tips
No special items needed.
0 Reviews
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