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Hot Mocha Pudding Cake

Here's how you make Hot Mocha Pudding Cake
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  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 ounces butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon instant coffee powder
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup granulated sugar
  • 1 teaspoon instant coffee granules
  • 2 teaspoons unsweetened cocoa powder
  • 1 1/2 cups hot water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.

  • Step 2: Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.

  • Step 3: Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.

  • Step 4: Spread mixture evenly into the prepared baking pan.

  • Step 5: *TO PREPARE TOPPING:* Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).

  • Step 6: Bake for 30-35 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls.

  • Step 7: Best served hot or warm.

We hope you enjoy this recipe!

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