Hot Mocha Pudding Cake
Created by Mikekey on November 14, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 35m
- Recipe #11136
Ingredients
- 2 ounces butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant coffee powder
- 1/2 cup milk
- TOPPING
- 1/2 cup granulated sugar
- 1 teaspoon instant coffee granules
- 2 teaspoons unsweetened cocoa powder
- 1 1/2 cups hot water
How to Make
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Step 1: Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
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Step 2: Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
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Step 3: Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
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Step 4: Spread mixture evenly into the prepared baking pan.
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Step 5: *TO PREPARE TOPPING:* Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
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Step 6: Bake for 30-35 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls.
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Step 7: Best served hot or warm.
Nutritional Facts
- Serving Size: 1 (173.5 g)
- Calories 379.5
- Total Fat - 10.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 57.3 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 1.3 g
- Sugars - 47.1 g
- Protein - 5.4 g
- Calcium - 117.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg