Hot Milk Sponge Cake
Recipe: #8829
April 01, 2013
Categories: Desserts, Cakes, Baby Shower, Brunch, Fathers Day Mothers Day, Sunday Dinner, Oven Bake, Flour, Milk, more
"Easy to make for a lazy day dessert - cut the cake in squares and serve fresh berries on top or cube and layer with rum custard for a fancy dessert parfait."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (119.4 g)
- Calories 338.7
- Total Fat - 9.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 76.5 mg
- Sodium - 228.5 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 3.2 g
- Sugars - 47.9 g
- Protein - 12.3 g
- Calcium - 147.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs until thick, add vanilla and sugar. Add the dry ingredients, then the hot milk and butter
Step 2
Bake at 375º for 25 minutes in a greased 9X13 pan.
Tips
No special items needed.
0 Reviews
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