Hot Milk Sponge Cake
Created by gkwillow on April 1, 2013
- Servings: 9
- Prep Time: 10m
- Cook Time: 25m
- Recipe #8829
Ingredients
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup milk
- 4 tablespoons butter (milk and butter scalded together)
How to Make
-
Step 1: Beat eggs until thick, add vanilla and sugar. Add the dry ingredients, then the hot milk and butter
-
Step 2: Bake at 375º for 25 minutes in a greased 9X13 pan.
Nutritional Facts
- Serving Size: 1 (119.4 g)
- Calories 338.7
- Total Fat - 9.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 76.5 mg
- Sodium - 228.5 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 3.2 g
- Sugars - 47.9 g
- Protein - 12.3 g
- Calcium - 147.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg