Hot Italian Sausage On Bun With Peppers Etc.
Servings
Prep Time
Cook Time
Ready In
Recipe: #33526
October 13, 2019
Categories: Lunch, Main Dish, Pork, Fruit, Tomato, Vegetables, Peppers, Easy/Beginner Cooking, Birthday, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Sandwiches, All Occasions more
"Just enough pep, very tasty & easy to prepare. Use whtever coklour peppers you hve on hand."
Ingredients
Nutritional
- Serving Size: 1 (212.9 g)
- Calories 329.7
- Total Fat - 17.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 29 mg
- Sodium - 343.4 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.5 g
- Sugars - 16.6 g
- Protein - 10.5 g
- Calcium - 265.6 mg
- Iron - 1.8 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.2 mg
Step 1
Heat a large skillet, lightly oiled medium heat
Step 2
Pan fry the sausages for 4 minutes each side
Step 3
Add peppers, onion & tomato to the pan. Stir fry 5 minutes
Step 4
Add the sun dried dressing. Continue cooking for apprx 7 minutes or until veggies a still slightly firm
Step 5
Sprinkle on the cheese
Step 6
Stuff each bun with a sausage and the veggies
Step 7
Serve while nice & hot
Tips & Variations
No special items needed.
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