Hot Fudgy Cake
January 28, 2017
"Cake on top...sauce on the bottom. How good it that? The sauce is thick, so if you want it thinner, just add a wee bit more boiling water before baking."
- FOR SAUCE
- Serving Size: 1 (171.5 g)
- Calories 333.5
- Total Fat - 6.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 2.2 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 2.9 g
- Sugars - 51 g
- Protein - 4.1 g
- Calcium - 148.6 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 350F.
Combine both flours, brown sugar, cocoa powder, baking powder and salt in a medium bowl.
Mix well and set aside.
Pour milk into measuring cup, add oil and whisk until blended.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigourously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8x8 inch baking pan; spread evenly.
To make sauce, mix together brown sugar and cocoa powder in a small bowl.
Sprinkle mixture evenly over batter.
Carefully & slowly pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.
Tips & Variations
No special items needed.