Hot Fudgy Cake
Recipe: #25509
January 28, 2017
Categories: Desserts, Cakes, Oven Bake, Low Cholesterol, Low Fat No Eggs, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"Cake on top...sauce on the bottom. How good it that? The sauce is thick, so if you want it thinner, just add a wee bit more boiling water before baking."
Original is 6 servings
Ingredients
-
-
- FOR SAUCE
-
-
-
Nutritional
- Serving Size: 1 (171.5 g)
- Calories 333.5
- Total Fat - 6.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 2.2 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 2.9 g
- Sugars - 51 g
- Protein - 4.1 g
- Calcium - 148.6 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Combine both flours, brown sugar, cocoa powder, baking powder and salt in a medium bowl.
Step 3
Mix well and set aside.
Step 4
Pour milk into measuring cup, add oil and whisk until blended.
Step 5
Add milk mixture to flour mixture.
Step 6
Using a wooden spoon, stir vigourously until well blended (you may also use an electric mixer on low speed).
Step 7
Pour batter over the bottom of an ungreased 8x8 inch baking pan; spread evenly.
Step 8
To make sauce, mix together brown sugar and cocoa powder in a small bowl.
Step 9
Sprinkle mixture evenly over batter.
Step 10
Carefully & slowly pour boiling water over top.
Step 11
DO NOT STIR!
Step 12
Bake for 40-45 minutes, until top of cake feels dry to touch.
Step 13
Remove from oven and let stand 5 minutes before serving.
Step 14
Cut into 6 pieces.
Step 15
Spoon sauce from bottom of pan over individual servings of cake.
Tips
No special items needed.
3 Reviews
You'll Also Love
