January 28, 2017
Desserts, Cakes, 8 or 9 Inch,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Oven Bake, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Make it from scratch, Flour, Chocolate, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Cake on top...sauce on the bottom. How good it that? The sauce is thick, so if you want it thinner, just add a wee bit more boiling water before baking."
Preheat oven to 350F.
Combine both flours, brown sugar, cocoa powder, baking powder and salt in a medium bowl.
Mix well and set aside.
Pour milk into measuring cup, add oil and whisk until blended.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigourously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8x8 inch baking pan; spread evenly.
To make sauce, mix together brown sugar and cocoa powder in a small bowl.
Sprinkle mixture evenly over batter.
Carefully & slowly pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...
I love how this make makes it's own sauce and I also love how easy peasy it is to put together. Next time I will use milk instead of the water to just see what happens. We all enjoyed it Patti. Thank you for sharing.
O.K.... So with no eggs in this pudding, I was a little hesitant about this recipe, how could it turn out light and moist?
Well, I made exactly as written, yes exactly as the name says "fudgy" ... not moist not light not as I expected .... it was just downright delicious!
Such fudginess (if there is such a word) dripping with an addictive rich chocolate sauce.
Gobbled up with cream and ice cream this makes for a wonderful rich dessert. Ohhh and don't be the last to serve some for yourself......the other's take more than their share in sauce and and you will end with just pudding! So get in first! lol
This recipe is the proof ..... where sometimes its good being proved wrong! ;-)