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Hot Fudgy Cake

Here's how you make Hot Fudgy Cake
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  • Servings: 6
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup brown sugar (not packed)
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 1% milk
  • 2 tablespoons oil (high-quality vegetable oil)
  • FOR SAUCE
  • 3/4 cup brown sugar (not packed)
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups water (boiling water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Combine both flours, brown sugar, cocoa powder, baking powder and salt in a medium bowl.

  • Step 3: Mix well and set aside.

  • Step 4: Pour milk into measuring cup, add oil and whisk until blended.

  • Step 5: Add milk mixture to flour mixture.

  • Step 6: Using a wooden spoon, stir vigourously until well blended (you may also use an electric mixer on low speed).

  • Step 7: Pour batter over the bottom of an ungreased 8x8 inch baking pan; spread evenly.

  • Step 8: To make sauce, mix together brown sugar and cocoa powder in a small bowl.

  • Step 9: Sprinkle mixture evenly over batter.

  • Step 10: Carefully & slowly pour boiling water over top.

  • Step 11: DO NOT STIR!

  • Step 12: Bake for 40-45 minutes, until top of cake feels dry to touch.

  • Step 13: Remove from oven and let stand 5 minutes before serving.

  • Step 14: Cut into 6 pieces.

  • Step 15: Spoon sauce from bottom of pan over individual servings of cake.

We hope you enjoy this recipe!

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