Created by Luvcookn on January 28, 2017
Step 1: Preheat oven to 350F.
Step 2: Combine both flours, brown sugar, cocoa powder, baking powder and salt in a medium bowl.
Step 3: Mix well and set aside.
Step 4: Pour milk into measuring cup, add oil and whisk until blended.
Step 5: Add milk mixture to flour mixture.
Step 6: Using a wooden spoon, stir vigourously until well blended (you may also use an electric mixer on low speed).
Step 7: Pour batter over the bottom of an ungreased 8x8 inch baking pan; spread evenly.
Step 8: To make sauce, mix together brown sugar and cocoa powder in a small bowl.
Step 9: Sprinkle mixture evenly over batter.
Step 10: Carefully & slowly pour boiling water over top.
Step 11: DO NOT STIR!
Step 12: Bake for 40-45 minutes, until top of cake feels dry to touch.
Step 13: Remove from oven and let stand 5 minutes before serving.
Step 14: Cut into 6 pieces.
Step 15: Spoon sauce from bottom of pan over individual servings of cake.