Hot Fudge Sundaes
Created by ellie on January 14, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #16727
Ingredients
- 3/4 cup whipping cream
- 1/2 cup brewed coffee (freshly brewed)
- 16 ounces unsweetened chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Vanilla ice cream
- Pine nuts, toasted
- Mint leaves
How to Make
-
Step 1: In a saucepan bring cream and 1/2 cup coffee to a boil. Remove from heat.
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Step 2: Stir in chocolate chips and cinnamon; stirring until chocolate melts and sauce is smooth. Stir in vanilla.
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Step 3: To serve: in bowls scoop vanilla ice cream, top with chocolate sauce, pine nuts and mint.
Nutritional Facts
- Serving Size: 1 (86.7 g)
- Calories 35.2
- Total Fat - 3.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.5 mg
- Sodium - 6 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.4 g
- Calcium - 12.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg