Hot Dogs, Sauerkraut, and Mashed Potatoes

Prep Time
Cook Time
Ready In

Recipe: #207

September 23, 2011

"This is a long time favorite of mine and total comfort food. I always use hot dogs but smoked sausage could also be used. A very simple recipe with a lot of flavor."

Original is 4 servings


  • Serving Size: 1 (292.8 g)
  • Calories 512.6
  • Total Fat - 28.4 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 169.6 mg
  • Sodium - 1043.8 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.9 g
  • Protein - 51.3 g
  • Calcium - 485 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Drain sauerkraut and add to skillet. Lay the hot dogs on top of the sauerkraut, cover and cook until hot dogs are plump and juicy approximately 20 minutes. Gently flip hot dogs while cooking.

Step 2

Put bag of frozen potatoes in the microwave and cook according to package directions. Be very careful when taking package out of microwave as it is very hot.

Step 3

Empty package of potatoes into your mixer bowl or a large bowl if using hand mixer. Add butter and milk and mix until creamy. More milk and butter can be added but I do not add salt. Place potatoes in medium pot to warm thru. Serve with sauerkraut on top of potatoes or on the side with the hot dogs.


No special items needed.

3 Reviews

dienia b

I used my recipe for kraut since this is think pink ,i think it went really well with this i used instant mashed potatoes cause thats what i have ,this is an awesome meal you feel satisfied after eating it


review by:
(2 Oct 2019)


What a great Saturday night combo. I love Potato & Sauerkraut then add a Euro Weiner and you have a winning combination. I served it on a bun. This dog will be appearing again on my Saturday menu. Served with Roasted Honey Bee Cherry tomatoes (recipe #23081)


review by:
(4 Mar 2018)


Made this for DH and halved the recipe with tasty results. Made for the Billboard Recipe Tag game.


review by:
(31 Mar 2012)

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