Hot Cranberry Sauce Sundae (Or Cold)

10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #15821

November 11, 2014



"A sweet way to use up whole-berry cranberry sauce. Can also be used at room temperature."

Original is 2 servings

Nutritional

  • Serving Size: 1 (73.8 g)
  • Calories 187.5
  • Total Fat - 13.9 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 18.9 mg
  • Sodium - 226.9 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 8.6 g
  • Protein - 3.4 g
  • Calcium - 57.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Divide ice cream into 2 dessert dishes.

Step 2

Place cranberry sauce in a microwave safe bowl and heat for 1minute, until slightly heated.

Step 3

Divide evenly over the ice cream.

Step 4

Top with chopped walnuts and whipped cream.

Step 5

To serve cold, skip step 2.

Tips


No special items needed.

2 Reviews

Maito

This is a fun a way to make an alternate sundae. Cranberry and vanilla ice cream are a great pair.

5.0

review by:
(7 Dec 2016)

Buzymomof3

ok, at first I thought it might taste too cranberry sauce-ish, but it really does have a different flavor when heated and put on ice cream. Something about the combination really worked for me. Thanks for a nice treat Mike!

5.0

review by:
(23 Nov 2014)

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