Hot Cranberry Sauce Sundae (Or Cold)
Created by Mikekey on November 11, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 2m
- Recipe #15821
Ingredients
- 1 cup vanilla ice cream
- 4 tablespoons whole-berry cranberry sauce
- 2 tablespoons walnuts, chopped
- 2 tablespoons whipped cream
How to Make
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Step 1: Divide ice cream into 2 dessert dishes.
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Step 2: Place cranberry sauce in a microwave safe bowl and heat for 1minute, until slightly heated.
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Step 3: Divide evenly over the ice cream.
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Step 4: Top with chopped walnuts and whipped cream.
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Step 5: To serve cold, skip step 2.
Nutritional Facts
- Serving Size: 1 (73.8 g)
- Calories 187.5
- Total Fat - 13.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.9 mg
- Sodium - 226.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 3.4 g
- Calcium - 57.8 mg
- Iron - 0.3 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg