Hot Chocolate
Recipe: #26635
July 27, 2017
Categories: Beverages, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Kosher Dairy, more
"A fantastic winter treat, and made with real chocolate!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (180.3 g)
- Calories 108.3
- Total Fat - 4.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 130.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0 g
- Sugars - 14.3 g
- Protein - 4 g
- Calcium - 142.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large saucepan heat chocolate and water. Stir till chocolate is melted and mixture is smooth.
Step 2
Add salt and sugar
Step 3
Heat to boiling and simmer 4 min, stirring constantly.
Step 4
Add milk, cover and heat thoroughly, but do not boil.
Step 5
Just before serving, whisk briskly, until foamy.
Tips
No special items needed.
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