Hot Buttery Sauce
"This is wonderful and garlicky. Great for dipping bread!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 172.6
- Total Fat - 19.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 36.6 mg
- Sodium - 122.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 8.9 mg
- Iron - 0.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, oil, and garlic in a fondue pot over low heat.
Step 2
Heat for about 10 minutes to blend flavors.
Step 3
Add parsley and keep sauce warm.
Tips
No special items needed.
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