25 Favorite Chicken Dishes
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Hot Buttery Sauce
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"This is wonderful and garlicky. Great for dipping bread!"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 172.6
- Total Fat - 19.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 36.6 mg
- Sodium - 122.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 8.9 mg
- Iron - 0.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step 1
Combine butter, oil, and garlic in a fondue pot over low heat.
Step 2
Heat for about 10 minutes to blend flavors.
Step 3
Add parsley and keep sauce warm.
Tips & Variations
No special items needed.
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