Hot Buttery Sauce

Hot Buttery Sauce

Hot Buttery Sauce

10
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #27329

August 07, 2017

Categories: Dips, Appetizers

recipe by:
Fizzybrat

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Fizzybrat

"This is wonderful and garlicky. Great for dipping bread!"

Original recipe yields 10 servings

Metric US

Ingredients

Add to Shopping List

3/4 cup butter
1/4 cup olive oil

5 garlic cloves, crushed
1/4 cup fresh parsley, chopped finely

Nutritional

Serving Size: 1 (25.4 g)
Calories 172.6
Total Fat - 19.2 g
Saturated Fat - 9.5 g
Cholesterol - 36.6 mg
Sodium - 122.8 mg
Total Carbohydrate - 0.6 g
Dietary Fiber - 0.1 g
Sugars - 0 g
Protein - 0.3 g
Calcium - 8.9 mg
Iron - 0.2 mg
Vitamin C - 2.5 mg
Thiamin - 0 mg

Step 1

Combine butter, oil, and garlic in a fondue pot over low heat.

Step 2

Heat for about 10 minutes to blend flavors.

Step 3

Add parsley and keep sauce warm.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

Related