Hot Buttery Sauce

10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #27329

August 07, 2017

Categories: Dips, Appetizers



"This is wonderful and garlicky. Great for dipping bread!"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (25.4 g)
  • Calories 172.6
  • Total Fat - 19.2 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 36.6 mg
  • Sodium - 122.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 0.3 g
  • Calcium - 8.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Combine butter, oil, and garlic in a fondue pot over low heat.

Step 2

Heat for about 10 minutes to blend flavors.

Step 3

Add parsley and keep sauce warm.

Tips & Variations


No special items needed.

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