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Hot Buttery Sauce

Here's how you make Hot Buttery Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup butter
  • 1/4 cup olive oil
  • 5 garlic cloves, crushed
  • 1/4 cup fresh parsley, chopped finely
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter, oil, and garlic in a fondue pot over low heat.

  • Step 2: Heat for about 10 minutes to blend flavors.

  • Step 3: Add parsley and keep sauce warm.

We hope you enjoy this recipe!

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