Hot as Hell Burger

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This can be as spicy as you want, if you dare add in more jalapeno pepper or cayenne"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (153.3 g)
  • Calories 403.9
  • Total Fat - 26.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 96.7 mg
  • Sodium - 568.7 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 2 g
  • Sugars - 1.1 g
  • Protein - 29.7 g
  • Calcium - 131.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients together except onion and bbq sauce.

Step 2

Form into 6 patties. Place on plate then cover and refrigerate for 6 hours or more if you like (this will blend all the flavours together).

Step 3

Cook under broiler or on grill until burgers are cooked through completly.

Step 4

Brush burgers with barbeque sauce and cook for a additional minute or so.

Step 5

Place burger onto bun. Pour additional sauce onto burger and top with chopped onion.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

By cracky this is a humdinger of a burger. It is not for the faint of heart! Flavour loaded and just right amount of heat for me. Right up there with my top favorite burgers Thanks Jeff this was a Saturday Night LIVE burger

(7 Apr 2013)