Hot as Hell Burger
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #7948
January 29, 2013
"This can be as spicy as you want, if you dare add in more jalapeno pepper or cayenne"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (153.3 g)
- Calories 403.9
- Total Fat - 26.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 96.7 mg
- Sodium - 568.7 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 29.7 g
- Calcium - 131.5 mg
- Iron - 3.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.2 mg
Step 1
Mix all ingredients together except onion and bbq sauce.
Step 2
Form into 6 patties. Place on plate then cover and refrigerate for 6 hours or more if you like (this will blend all the flavours together).
Step 3
Cook under broiler or on grill until burgers are cooked through completly.
Step 4
Brush burgers with barbeque sauce and cook for a additional minute or so.
Step 5
Place burger onto bun. Pour additional sauce onto burger and top with chopped onion.
Tips & Variations
No special items needed.
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