Ingredients
- 1 pound ground beef
- 1/2 pound Italian sausage meat
- 8 garlic cloves, minced
- 1/2 cup grated cheddar cheese
- 1 large jalapeno pepper, diced
- 1/4 cup black beans, drained if from a can
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Creole seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- Chopped Onion
- Barbeque Sauce
How to Make
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Step 1: Mix all ingredients together except onion and bbq sauce.
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Step 2: Form into 6 patties. Place on plate then cover and refrigerate for 6 hours or more if you like (this will blend all the flavours together).
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Step 3: Cook under broiler or on grill until burgers are cooked through completly.
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Step 4: Brush burgers with barbeque sauce and cook for a additional minute or so.
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Step 5: Place burger onto bun. Pour additional sauce onto burger and top with chopped onion.
We hope you enjoy this recipe!
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