Name: Horseradish Sour Cream Coleslaw
Yield: 8 servings
Ingredients: 16 ounces coleslaw mix (1 package); 1/4 cup dill pickle, finely chopped; 1 tablespoon fresh chives, minced; 1/3 cup mayonnaise; 2 ounces sour cream (1/3 cup); 1 tablespoon pickle juice; 1 teaspoon white wine vinegar; 1 tablespoon horseradish sauce; 1 tablespoon sugar; 1/2 teaspoon celery salt; 1/2 teaspoon freshly ground black pepper

Step by Step Method

Step 1

Mix all together and chill for 1 hour.

Tips

No special items needed.

Yum! This was a delicious version of coleslaw, I never tried using horseradish in it! Since I wasn't sure what horseradish sauce meant I just used prepared horseradish, which turned out very well. Also there is no such thing as celery salt in Germany, so I used an herb mixture for salads which contains a bit of dried celery. This is a keeper for next winter when we will have lots of coleslaw! Thanks for sharing!

Horseradish Sour Cream Coleslaw

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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