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Horseradish Sour Cream Coleslaw

Here's how you make Horseradish Sour Cream Coleslaw
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  • Servings: 8
  • Prep: 1h
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces coleslaw mix (1 package)
  • 1/4 cup dill pickle, finely chopped
  • 1 tablespoon fresh chives, minced
  • 1/3 cup mayonnaise
  • 2 ounces sour cream (1/3 cup)
  • 1 tablespoon pickle juice
  • 1 teaspoon white wine vinegar
  • 1 tablespoon horseradish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together and chill for 1 hour.


We hope you enjoy this recipe!

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