Horseradish Sour Cream Coleslaw
Created by dienia b on May 14, 2024
- Servings: 8
- Prep Time: 1h
- Cook Time: 0m
- Recipe #42826
Ingredients
- 16 ounces coleslaw mix (1 package)
- 1/4 cup dill pickle, finely chopped
- 1 tablespoon fresh chives, minced
- 1/3 cup mayonnaise
- 2 ounces sour cream (1/3 cup)
- 1 tablespoon pickle juice
- 1 teaspoon white wine vinegar
- 1 tablespoon horseradish sauce
- 1 tablespoon sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
How to Make
-
Step 1: Mix all together and chill for 1 hour.
Nutritional Facts
- Serving Size: 1 (33.9 g)
- Calories 83.6
- Total Fat - 6.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 11.8 mg
- Sodium - 336.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.3 g
- Protein - 0.9 g
- Calcium - 17.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg