Horseradish Meat Loaf

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #44916

July 26, 2025



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Original is 8 servings
  • Topping

Nutritional

  • Serving Size: 1 (245 g)
  • Calories 445.3
  • Total Fat - 26.8 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 331.6 mg
  • Sodium - 384.3 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.5 g
  • Protein - 39.6 g
  • Calcium - 75.6 mg
  • Iron - 5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Mix all ingredients except bacon.

Step 3

Form into a loaf on a rimmed baking sheet and top with strips of bacon.

Step 4

Bake for 60 minutes or until done.

Tips


No special items needed.

0 Reviews

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