Horseradish Meat Loaf
Created by dienia b on July 26, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44916
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 cup bread crumbs, Italian
- 1 ounce onion soup mix, Lipton (1 package)
- 3 tablespoons ketchup
- 2 tablespoons horseradish sauce
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- Topping
- 4 ounces bacon (4 slices)
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Mix all ingredients except bacon.
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Step 3: Form into a loaf on a rimmed baking sheet and top with strips of bacon.
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Step 4: Bake for 60 minutes or until done.
Nutritional Facts
- Serving Size: 1 (245 g)
- Calories 445.3
- Total Fat - 26.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 331.6 mg
- Sodium - 384.3 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 3.5 g
- Protein - 39.6 g
- Calcium - 75.6 mg
- Iron - 5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg