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Horseradish Meat Loaf

Here's how you make Horseradish Meat Loaf
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 2 eggs
  • 1 cup bread crumbs, Italian
  • 1 ounce onion soup mix, Lipton (1 package)
  • 3 tablespoons ketchup
  • 2 tablespoons horseradish sauce
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Topping
  • 4 ounces bacon (4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix all ingredients except bacon.

  • Step 3: Form into a loaf on a rimmed baking sheet and top with strips of bacon.

  • Step 4: Bake for 60 minutes or until done.

We hope you enjoy this recipe!

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