Horseradish Mashed Potatoes
Recipe: #17978
March 13, 2015
Categories: Side Dishes, Potatoes, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Good and simple side dish that pairs well with lamb or grilled flank steak."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (244.4 g)
- Calories 144.2
- Total Fat - 2 g
- Saturated Fat - 1.1 g
- Cholesterol - 6 mg
- Sodium - 14239.1 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 3.7 g
- Sugars - 4.5 g
- Protein - 4.5 g
- Calcium - 88 mg
- Iron - 1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
Step 2
Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan.
Step 3
Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.)
Tips
No special items needed.
1 Reviews
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