
30+ Classic Easter Dinner Ideas With Recipes | 2023
You will find many amazing recipes here for that special gathering. Here are just a few...
Recipe: #17978
March 13, 2015
Categories: Side Dishes, Potatoes, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Good and simple side dish that pairs well with lamb or grilled flank steak."
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan.
Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.)