Horseradish Mashed Potatoes

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Good and simple side dish that pairs well with lamb or grilled flank steak."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (244.4 g)
  • Calories 144.2
  • Total Fat - 2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 6 mg
  • Sodium - 14239.1 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.5 g
  • Protein - 4.5 g
  • Calcium - 88 mg
  • Iron - 1 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.1 mg

Step 1

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.

Step 2

Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan.

Step 3

Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.)

Tips & Variations


No special items needed.

Related

Mia in Germany

Yum! I wanted to try mashed potatoes with horseradish for some time now, and this recipe was the perfect balance of flavours. We immediately fell in love with it - definitely a keeper!! The only change I made was to use almond milk for the milk, and I used clarified butter (ghee) so I used a bit less because it's fattier, but provides the wonderful buttery taste. Thanks for sharing, this recipe brought a huge smile on our faces on a rainy day! Made for For Your Consideration Game.

review by:
(1 Apr 2015)