"Needs overnight soaking and can use Reddi Whip topping. We like ours cold but can be served warm. The automated served this all the time it was extremely popular"

Original is 8 servings

Metric US

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Step by Step Method

Step 1

Soak the tapioca in 1 cup of the milk, cover and refrigerate overnight.

Step 2

The tapioca will have absorbed most of the milk.

Step 3

In the morning, pour the remaining 2 cups of milk into a 2-quart heavy bottomed saucepan.

Step 4

Add the soaked tapioca to the saucepan.

Step 5

Turn heat to low.

Step 6

Add eggs, salt, sugar, and cinnamon.

Step 7

Turn heat to medium.

Step 8

Whisking continuously for about 15 minutes, or until the mixture thickens.

Step 9

Remove from heat.

Step 10

Add vanilla and butter.

Step 11

Cool slightly, then spoon the pudding into tall tulip glasses.

Step 12

Garnish with a grind of fresh nutmeg.

Tips

No special items needed.

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Horn & Hardart Tapioca Pudding Copycat

Ingredients

Nutritional