Horn & Hardart Tapioca Pudding Copycat
Created by dienia b on July 29, 2023
- Servings: 8
- Prep Time: 1d
- Cook Time: 15m
- Recipe #41325
Ingredients
- 1/2 cup large pearl tapioca
- 3 cups milk
- 2 eggs, well beaten
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1 tablespoon butter
- Garnish
- 1/4 teaspoon nutmeg
How to Make
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Step 1: Soak the tapioca in 1 cup of the milk, cover and refrigerate overnight.
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Step 2: The tapioca will have absorbed most of the milk.
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Step 3: In the morning, pour the remaining 2 cups of milk into a 2-quart heavy bottomed saucepan.
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Step 4: Add the soaked tapioca to the saucepan.
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Step 5: Turn heat to low.
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Step 6: Add eggs, salt, sugar, and cinnamon.
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Step 7: Turn heat to medium.
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Step 8: Whisking continuously for about 15 minutes, or until the mixture thickens.
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Step 9: Remove from heat.
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Step 10: Add vanilla and butter.
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Step 11: Cool slightly, then spoon the pudding into tall tulip glasses.
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Step 12: Garnish with a grind of fresh nutmeg.
Nutritional Facts
- Serving Size: 1 (177.4 g)
- Calories 240.9
- Total Fat - 10.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 239.9 mg
- Sodium - 341 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.3 g
- Sugars - 17.6 g
- Protein - 10.6 g
- Calcium - 145.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg