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Horn & Hardart Tapioca Pudding Copycat

Here's how you make Horn & Hardart Tapioca Pudding Copycat
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  • Servings: 8
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup large pearl tapioca
  • 3 cups milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1 tablespoon butter
  • Garnish
  • 1/4 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the tapioca in 1 cup of the milk, cover and refrigerate overnight.

  • Step 2: The tapioca will have absorbed most of the milk.

  • Step 3: In the morning, pour the remaining 2 cups of milk into a 2-quart heavy bottomed saucepan.

  • Step 4: Add the soaked tapioca to the saucepan.

  • Step 5: Turn heat to low.

  • Step 6: Add eggs, salt, sugar, and cinnamon.

  • Step 7: Turn heat to medium.

  • Step 8: Whisking continuously for about 15 minutes, or until the mixture thickens.

  • Step 9: Remove from heat.

  • Step 10: Add vanilla and butter.

  • Step 11: Cool slightly, then spoon the pudding into tall tulip glasses.

  • Step 12: Garnish with a grind of fresh nutmeg.

We hope you enjoy this recipe!

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