August 18, 2017
Beverages, Rice, White Rice,
Budget-Friendly, No-Cook, Gluten-Free, No Eggs more
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Start by soaking the rice, cinnamon, and almonds in a bowl of water overnight
Strain, disposing of water.
Blend the cinnamon, rice, and almond mixture with evaporated milk until smooth
Strain the liquid into a pitcher, add sugar, vanilla, milk and mix well
Add liter of water
Serve over ice
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