Hopi Ground Beef Hominy Stew Native American
Recipe: #43064
June 29, 2024
Categories: Ground Beef, Peppers, Native American, Southwest, Slow Cooker, Canned Tomatoes Spices, Spicy, Crockpot Soup, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (590.7 g)
- Calories 625.5
- Total Fat - 29.2 g
- Saturated Fat - 10 g
- Cholesterol - 151.4 mg
- Sodium - 860.5 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 8.6 g
- Sugars - 9.1 g
- Protein - 49.1 g
- Calcium - 76.5 mg
- Iron - 6.9 mg
- Vitamin C - 59.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large pot over medium heat, cook ground beef until evenly brown.
Step 2
Season lightly.
Step 3
Stir in onions, jalapenos and saute until soft and translucent.
Step 4
Season with chili powder, and cook for about 2 minutes.
Step 5
Add potatoes, carrots, hominy, tomatoes, and chilies.
Step 6
Pour in beef broth.
Step 7
Season to taste with salt and pepper.
Step 8
Reduce heat, and simmer 2 hours adding water as needed.
Tips
No special items needed.
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