Hopi Ground Beef Hominy Stew Native American
Created by dienia b on June 29, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 4h
- Recipe #43064
Ingredients
- 3 pounds ground beef
- 2 cups onions, diced
- 2 tablespoons chili powder
- 2 pounds potatoes, diced (6)
- 1 pound carrot, diced
- 3 cups white hominy (undrained, big can)
- 28 ounces whole tomatoes, with liquid chopped (1 can)
- 8 ounces green chilies, with juice chopped (2 cans)
- 3 jalapenos, minced
- 3 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: In a large pot over medium heat, cook ground beef until evenly brown.
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Step 2: Season lightly.
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Step 3: Stir in onions, jalapenos and saute until soft and translucent.
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Step 4: Season with chili powder, and cook for about 2 minutes.
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Step 5: Add potatoes, carrots, hominy, tomatoes, and chilies.
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Step 6: Pour in beef broth.
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Step 7: Season to taste with salt and pepper.
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Step 8: Reduce heat, and simmer 2 hours adding water as needed.
Nutritional Facts
- Serving Size: 1 (590.7 g)
- Calories 625.5
- Total Fat - 29.2 g
- Saturated Fat - 10 g
- Cholesterol - 151.4 mg
- Sodium - 860.5 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 8.6 g
- Sugars - 9.1 g
- Protein - 49.1 g
- Calcium - 76.5 mg
- Iron - 6.9 mg
- Vitamin C - 59.7 mg
- Thiamin - 0.3 mg