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Hopi Ground Beef Hominy Stew Native American

Here's how you make Hopi Ground Beef Hominy Stew Native American
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  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds ground beef
  • 2 cups onions, diced
  • 2 tablespoons chili powder
  • 2 pounds potatoes, diced (6)
  • 1 pound carrot, diced
  • 3 cups white hominy (undrained, big can)
  • 28 ounces whole tomatoes, with liquid chopped (1 can)
  • 8 ounces green chilies, with juice chopped (2 cans)
  • 3 jalapenos, minced
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot over medium heat, cook ground beef until evenly brown.

  • Step 2: Season lightly.

  • Step 3: Stir in onions, jalapenos and saute until soft and translucent.

  • Step 4: Season with chili powder, and cook for about 2 minutes.

  • Step 5: Add potatoes, carrots, hominy, tomatoes, and chilies.

  • Step 6: Pour in beef broth.

  • Step 7: Season to taste with salt and pepper.

  • Step 8: Reduce heat, and simmer 2 hours adding water as needed.

We hope you enjoy this recipe!

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