Hooters Hootie Burger Copycat
"They used only 1 pound of beef. I'm using 2 for the texture, and the meat sits overnight to hydrate and blend better. My oldest carnivore likes Heinz 57 steak sauce and this burger is right down his alley. I'm not using sugar for the topping it will get brown and caramelized enough for me. Folks said this also makes a good meatloaf, just place bacon on top."
Original is 8 servings
Ingredients
- Onion
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- Beef
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- Topping
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Nutritional
- Serving Size: 1 (246.9 g)
- Calories 517.2
- Total Fat - 32.2 g
- Saturated Fat - 11.8 g
- Cholesterol - 258.4 mg
- Sodium - 1122.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 46.3 g
- Calcium - 62.8 mg
- Iron - 5.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl.
Step 2
Shape into 8 patties about 6 inches wide and 1/2 inch thick.
Step 3
Put in fridge overnight covered.
Step 4
Next day...
Step 5
Onions:
Step 6
Heat butter in a skillet over medium-low heat.
Step 7
Cook and stir onion and mushrooms in melted butter until the onions brown, 15 minutes.
Step 8
If using sugar, sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 minutes more.
Step 9
Remove from heat and set aside.
Step 10
Meat:
Step 11
Remove from refrigerator.
Step 12
Cook bacon until crisp.
Step 13
Dry toast buns.
Step 14
Cook burgers on preheated grill or skillet until completely browned, about 3 minutes per side.
Step 15
Reduce heat to medium and cook burgers another 3 minutes per side.
Step 16
Top each burger with a slice of pepper jack cheese for the last minute of cooking.
Step 17
Assembly:
Step 18
Top each burger with about 1/8 of the mushroom and onion mixture, 2 pieces of bacon, and 1 tablespoon guacamole on top of bun to serve.
Tips
No special items needed.
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