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Hooters Hootie Burger Copycat

Here's how you make Hooters Hootie Burger Copycat
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  • Servings: 8
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Onion
  • 1 cup onion, sliced
  • 8 mushrooms, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar, optional
  • Beef
  • 2 pounds ground beef
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 2 tablespoons prepared horseradish
  • 2 tablespoons steak sauce
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, smashed
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper, to taste
  • Topping
  • 4 ounces pepper jack cheese, (4 slices)
  • 8 ounces bacon, cut into halves (8 slices )
  • 1/2 cup guacamole
  • 8 ounces hamburger buns, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl.

  • Step 2: Shape into 8 patties about 6 inches wide and 1/2 inch thick.

  • Step 3: Put in fridge overnight covered.

  • Step 4: Next day...

  • Step 5: Onions:

  • Step 6: Heat butter in a skillet over medium-low heat.

  • Step 7: Cook and stir onion and mushrooms in melted butter until the onions brown, 15 minutes.

  • Step 8: If using sugar, sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 minutes more.

  • Step 9: Remove from heat and set aside.

  • Step 10: Meat:

  • Step 11: Remove from refrigerator.

  • Step 12: Cook bacon until crisp.

  • Step 13: Dry toast buns.

  • Step 14: Cook burgers on preheated grill or skillet until completely browned, about 3 minutes per side.

  • Step 15: Reduce heat to medium and cook burgers another 3 minutes per side.

  • Step 16: Top each burger with a slice of pepper jack cheese for the last minute of cooking.

  • Step 17: Assembly:

  • Step 18: Top each burger with about 1/8 of the mushroom and onion mixture, 2 pieces of bacon, and 1 tablespoon guacamole on top of bun to serve.

We hope you enjoy this recipe!

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