Hoot 'n Holler Whiskey Cake
Recipe: #4002
January 11, 2012
Categories: Breads, Raisin, Christmas Fathers Day, Oven Bake, Quick Breads, , more
"This is from an old food BBS (anyone remember those?). My apologies to whoever posted it originally. Be warned, there is nothing HEALTHY about this cake :) )"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (137.9 g)
- Calories 477.8
- Total Fat - 19.2 g
- Saturated Fat - 7.2 g
- Cholesterol - 87.6 mg
- Sodium - 150.6 mg
- Total Carbohydrate - 74.7 g
- Dietary Fiber - 3.1 g
- Sugars - 54.9 g
- Protein - 6.1 g
- Calcium - 88.7 mg
- Iron - 2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325F. Grease and flour a 9 x 5-inch loaf pan.
Step 2
Cream butter with the sugar and the eggs.
Step 3
Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
Step 4
Put the baking soda into the molasses and mix. Mix it into the batter.
Step 5
Mix in the raisins, nuts and whiskey. Pour batter into loaf pan.
Step 6
Bake for 1-1 1/2 hours. (Test after 1 hr.)
Step 7
Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
Step 8
Keep leftover cake wrapped in foil, in the refrigerator.
Tips
No special items needed.
1 Reviews
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