Hoot 'n Holler Whiskey Cake
Created by Mikekey on January 11, 2012
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 90m
- Recipe #4002
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup milk
- 1/4 cup molasses
- 1/4 teaspoon baking soda
- 1 pound raisins (golden)
- 1 cup pecans, chopped
- 1/4 cup whiskey (Jack Daniels Whiskey)
How to Make
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Step 1: Preheat oven to 325F. Grease and flour a 9 x 5-inch loaf pan.
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Step 2: Cream butter with the sugar and the eggs.
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Step 3: Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
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Step 4: Put the baking soda into the molasses and mix. Mix it into the batter.
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Step 5: Mix in the raisins, nuts and whiskey. Pour batter into loaf pan.
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Step 6: Bake for 1-1 1/2 hours. (Test after 1 hr.)
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Step 7: Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
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Step 8: Keep leftover cake wrapped in foil, in the refrigerator.
Nutritional Facts
- Serving Size: 1 (137.9 g)
- Calories 477.8
- Total Fat - 19.2 g
- Saturated Fat - 7.2 g
- Cholesterol - 87.6 mg
- Sodium - 150.6 mg
- Total Carbohydrate - 74.7 g
- Dietary Fiber - 3.1 g
- Sugars - 54.9 g
- Protein - 6.1 g
- Calcium - 88.7 mg
- Iron - 2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg