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Hoot 'n Holler Whiskey Cake

Here's how you make Hoot 'n Holler Whiskey Cake
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup milk
  • 1/4 cup molasses
  • 1/4 teaspoon baking soda
  • 1 pound raisins (golden)
  • 1 cup pecans, chopped
  • 1/4 cup whiskey (Jack Daniels Whiskey)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F. Grease and flour a 9 x 5-inch loaf pan.

  • Step 2: Cream butter with the sugar and the eggs.

  • Step 3: Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.

  • Step 4: Put the baking soda into the molasses and mix. Mix it into the batter.

  • Step 5: Mix in the raisins, nuts and whiskey. Pour batter into loaf pan.

  • Step 6: Bake for 1-1 1/2 hours. (Test after 1 hr.)

  • Step 7: Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.

  • Step 8: Keep leftover cake wrapped in foil, in the refrigerator.

We hope you enjoy this recipe!

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