Honeydew-Jalapeno Margaritas
"Recipe source: Cooking Light (June 2017)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350.8 g)
- Calories 276.8
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.5 mg
- Sodium - 989.6 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 3.1 g
- Sugars - 60.2 g
- Protein - 1.7 g
- Calcium - 45.4 mg
- Iron - 1.1 mg
- Vitamin C - 39 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the tequila and jalapeno and let stand for 2-4 hours; pour through a wire strainer into a bowl; discarding solids
Step 2
In a dish add 2 tablespoons lime juice. In another dish combine the sugar, lime rind, and the salt. Dip rims of 4 chilled 8-ounce glasses in the lime juice and then dip the glasses in the sugar mixture.
Step 3
In a blender add the infused tequila, honeydew and the rest of the ingredients (-agave syrup) and 3 tablespoons lime juice and process for 1 minute. Pour evenly into prepared glasses.
Tips
No special items needed.
1 Reviews
You'll Also Love
