Honeydew-Jalapeno Margaritas
Created by ellie on June 20, 2020
- Servings: 4
- Prep Time: 2.15h
- Cook Time: 0m
- Recipe #35131
Ingredients
- 1/2 cup tequila (silver)
- 1 jalapeno pepper, sliced
- 5 tablespoons lime juice (divided)
- 1 tablespoon turbinado sugar
- 1 teaspoon grated lime rind
- 1/2 teaspoon sea salt
- 1/2 pound honeydew, cubed (frozen melon, this is about 1 1/2 cups)
- 1 1/2 cup ice cubes
- 1/2 cup water
- 1 tablespoon agave syrup (light)
How to Make
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Step 1: In a bowl combine the tequila and jalapeno and let stand for 2-4 hours; pour through a wire strainer into a bowl; discarding solids
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Step 2: In a dish add 2 tablespoons lime juice. In another dish combine the sugar, lime rind, and the salt. Dip rims of 4 chilled 8-ounce glasses in the lime juice and then dip the glasses in the sugar mixture.
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Step 3: In a blender add the infused tequila, honeydew and the rest of the ingredients (-agave syrup) and 3 tablespoons lime juice and process for 1 minute. Pour evenly into prepared glasses.
Nutritional Facts
- Serving Size: 1 (350.8 g)
- Calories 276.8
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.5 mg
- Sodium - 989.6 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 3.1 g
- Sugars - 60.2 g
- Protein - 1.7 g
- Calcium - 45.4 mg
- Iron - 1.1 mg
- Vitamin C - 39 mg
- Thiamin - 0 mg